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Part number: STKC2459
This stainless steel cooking thermometer is perfect for measuring exact setting points of jams, sugars and deep frying temperatures. Reads from 60°C to 200°C with clearly marked cooking temperature points.
Part number: STKC2460
Easy to read cooking thermometer ideal for measuring setting temperatures for jams, sugar and deep fat frying. Features an adjustable pan clip for resting on the side of pans to measure the temperature of the contents over time. Reads from 25°C to 20
Part number: STEL0101
Sucrometer from ETI for confectionery, frying and jam making.