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Cook's Thermometer for confectionery, frying & jam

Sucrometer from ETI for confectionery, frying and jam making.

SKU: STEL0101
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  • The stainless steel sugar thermometer for confectionery, frying and jam indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions.
  • The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry.
  • The thermometer's stainless steel casing incorporates a retaining clip and measures 50 x 240 mm plus a 65 mm plastic handle.
  • Simply insert the thermometer into the liquid or food being measured and read the temperature
  • Stainless steel thermometer with clearly marked scale
  • °C/°F scale with recommended temperatures
  • Incorportates retaining clip
  • Stainless Steel

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Stevron - Now Trading as Freemans Industrial Supplies Limited
Shaw Road, Woodend Avenue, Speke. Liverpool, L24 9WF

Tel: 0151 298 1492  

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